Discover the bold and rich flavors of Japanese tea culture with our Deep Steamed Green Tea Leaves. Directly sourced from Moriki Farms, these premium, deep-steamed leaves undergo a special roasting process to achieve a unique, robust taste that’s as comforting as it is versatile. Ideal for traditional tea preparation or as an inspiring ingredient in culinary creations, these leaves offer an authentic taste of Japan that can transform any menu or recipe with their deeply rooted, earthy aroma.
 
Benefits:
Loose Leaf Quality – Experience the full-bodied flavor of deep-steamed, loose green tea leaves, which allow a more nuanced and powerful flavor profile than tea bags.
Rich, Robust Flavor – The special deep-steaming process creates a smoother, less bitter taste with a rich, roasted finish that’s both warming and refreshing.
Authentic Japanese Sourcing – Harvested and crafted at Moriki Farms in Japan, each leaf carries the quality and history of a centuries-old tea culture.
High-Quality Ingredients – Made from only the finest green tea leaves, these provide a pure, clean taste for a premium tea-drinking experience.
Versatile for Culinary Use – Perfectly suited for both traditional tea brewing and culinary applications, these leaves add an exotic touch to dishes, desserts, and drinks.
 
Ideal for Asian restaurants, specialty cafes, daring UK chefs, and food retailers, our Deep Steamed Green Tea Leaves are a versatile addition to any kitchen. These leaves can be enjoyed in classic tea preparation or creatively used in recipes to bring depth and an authentic Japanese touch to both food and drink. Perfect for hot or cold brewing, they offer a uniquely rich flavor that elevates any dining or café experience.