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NODA MISO
Slowly and Properly
Since 1928, Noda Miso persists in natural perfection to preserve traditional and genuine taste of miso.
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​​Their miso is simply made of soybeans and salt, and they nurture it in giant wooden barrels, typically for over 18 months. The flavor, color, and taste of our products are pure and rich.
About NODA MISO
Natural fermentation only
There products are fermented and matured in a natural environment for over 18 months, nothing is artificially controlled.
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Wooden barrels only
No stainless tanks or other metal equipment are used for the fermentation process. They use only wooden barrels, which is the traditional method for bringing out the genuine miso taste.
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No GMOs
Genetically modified foods have not yet proven their safety in long-term tests. They use only non-GMO ingredients for our customers’ well-being.
Mame Miso – Pure soybean Miso
There is little recognition surrounding soybean miso, unlike rice. Which means Mame Miso has more market place potential. Soybean miso is regarded as the premium miso due to its long maturing period and unique flavour as well as its nutritional benefits.
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Food education
Since 1988, they have been offering food education to children. They strongly believe a healthy food culture is fundamental to building healthy hearts and minds among people, families, societies, and nations.
As a leading soybean miso manufacturer, Noda Miso Co. confidently assumes responsibility for preserving the traditional way of miso-making.
They are committed to handing down their food culture to the next generation.
They state that they will be truly honoured if they are able to can share the health benefits of our naturally made miso with people throughout the world.
